In bakeries, natural gas is mainly used by ovens, in many cases, the ovens account for more than 75% of the total gas consumption. In addition, gas is used for heating the building, for crate washers. Electricity is mainly used for process cooling, room conditioning, dough preparation, processing, and lighting.
The extreme increase in energy prices and rising purchasing costs are causing problems for the bakery industry. That makes it essential to think about the future as a baker. Major issues are energy, food waste, and CO₂ emissions.
Bakeries
Savings
To achieve substantial energy savings for your bakery, consider purchasing a Circ BioTransformer. This mini digester converts residual flows of bread into green biogas and will bring you sustainable savings on your natural gas consumption and CO₂ emissions.
The ideal solution
The Circ BioTransformer is a unique compact biodigester that converts food waste into sustainable BioGas and BioWater. BioGas, the green variant of natural gas, can be used directly for central heating or hot water.
BioGas can also be converted into electricity or used as a hybrid solution to use energy as efficiently as possible.
BioGas from Bread
In a bakery, a lot of energy is used by the oven, cooling and freezing installations. A large part of that energy can be generated sustainably with unused bread in a BioTransformer.
Circ - Together with you we redefine energy
Advantages
- Bread is converted into BioGas
- BioGas is used for the baking process
- There is an immediate solution to food waste
Result
- CO₂ reduction through energy transformation
- Cost reduction in disposal of residual flows
- Major cost savings on energy consumption
We will call you back and answer any questions you may have.
Curious about what we can do for your bakery?
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